Title: Braunschweiger Glace
Categories: Appetizer Spread
Yield: 5 Servings
| 1 | pk | (1 tb) unflavored gelatin |
| 1/2 | lb | (1 c) braunschweiger |
| 3 | tb | Mayonnaise |
| 1/2 | c | Cold water |
| 1 | tb | Vinegar |
| 1 | cn | Condensed consomme |
| 1 | tb | Minced onion |
Soften gelatin in cold water. Heat consomme to boiling.
Remove from heat; add gelatin and stir until dissolved. Pour
into 2 c mold; chill until firm. Blend remaining ingredients.
Spoon out center of jellied consomme, leaving 1/2 inch on all
sides. Fill center with meat mixture. Heat the spooned out
consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as
spreaders.